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Organization
Technological options for innovative fermented milk products
Publication Type
Lecture
Authors
Hinrichs, J.
Year of publication
2012
Conference name
Anuga FoodTec
Conference location
Köln
Conference date
27. - 30.03.2012
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Technologischer Prozess als Modulator der Textureigenschaften von Frischkäse