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Organization
Technological Options for Texture Creation
Publication Type
Lecture
Authors
Hinrichs, J.
Year of publication
2007
Editor
Danisco A/S
Conference name
Danisco Fresh Fermented Dairy Products Course
Conference location
Braband
Conference date
21.11.2007
Involved persons
Prof. Dr.-Ing. habil. Jörg Hinrichs
Involved institutions
Soft Matter Science and Dairy Technology
Projects in the course of the publication
Größe und mechanische Stabilität der Mikrogelpartikel in Rührjoghurt