Influence of manufacturing conditions on thermo-physical properties of ripened experimental Emmental-type cheese and comparison with commercial Emmental cheese

Publication Type
Journal contribution (peer reviewed)
Authors
Hartmann, K.; Reicherter, R.; Hinrichs, J.
Year of publication
2016
Published in
International Journal of Dairy Technology
Pubisher
Wiley
Band/Volume
Vol. 69/4
ISBN / ISSN / eISSN
1471-0307
DOI
10.1111/1471-0307.12343
Page (from - to)
497 - 506

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